Chunky Veggie Pasta over Mixed Greens

• 1 can crushed tomatoes

• Italian Seasoning

• Garlic Seasoning

• Salt & Pepper

• Stevia to taste

• Sliced mushroom (fresh or canned)

• 1/2 bag of Fajita veggies frozen (red and green bell pepper, onion)

• **Add any other veggies that you enjoy or omit ones you may not like.**

Directions: Sauté your favorite chunky vegetables in veggie broth and season to your liking. Add the crushed tomatoes, spices of your choice and 1 pack of stevia. Simmer for 15- 20 min. Serve one cup over a bed of leafy greens or spaghetti squash. Enjoy!