Chunky Veggie Pasta over Mixed Greens


  • 1 can crushed tomatoes

  • Italian Seasoning

  • Garlic Seasoning

  • Salt & Pepper

  • Stevia to taste

  • Sliced mushroom (fresh or canned)

  • 1/2 bag of Fajita veggies frozen (red and green bell pepper, onion)

  • **Add any other veggies that you enjoy or omit ones you may not like.**

Directions: Sauté your favorite chunky vegetables in veggie broth and season to your liking. Add the crushed tomatoes, spices of your choice and 1 pack of stevia. Simmer for 15- 20 min. Serve one cup over a bed of leafy greens or spaghetti squash. Enjoy!

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